Organic Maca Root Blend - 4 Colour Gelatinised
Ancient Andean nourishment. Natural vitality.
• A traditional four-colour maca blend
• Combines black, red, purple, and yellow maca varieties
• Gelatinised for improved digestibility
• Smooth functional powder suitable for drinks and foods
Maca root (Lepidium meyenii) is a traditional Andean plant cultivated in the high mountains of Peru for thousands of years. Revered as a nourishing root food, maca has long been consumed to support energy, resilience, and overall vitality.
This blend combines four naturally occurring maca varieties — black, red, purple, and yellow maca — reflecting traditional Andean use where multiple types of maca were often consumed together. Each variety contains slightly different levels of naturally occurring compounds such as macamides, macaenes, and glucosinolates, which contribute to maca’s distinctive nutritional profile.
The maca in this blend is gelatinised, a traditional preparation method that removes starch and improves digestibility while preserving the root’s beneficial compounds. The result is a smooth, versatile powder that can be easily added to drinks, smoothies, and foods as part of a daily nutritional routine.
Check out this study about Maca Root:
Acceptability, Safety, and Efficacy of Oral Administration of Extracts of Black or Red Maca in Adult Human Subjects
Conclusion of study:
In a randomized, double-blind, placebo-controlled trial involving adult participants, maca supplementation was associated with improvements in measures related to mood, energy, and perceived quality of life. The study highlighted ongoing scientific interest in maca’s traditional use as a nourishing botanical food.
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