Dandelion Root & Elderberry – Liver Support & Immune Defence
Deep nourishment. Natural defence. Botanical strength.
• Traditionally used to support liver function and digestion
• Rich in antioxidant compounds
• Elderberry studied for immune system support
• A grounding and protective botanical combination
Dandelion root (Taraxacum officinale) has been used in traditional European herbal practice as a digestive and liver-supportive herb. Naturally rich in bitter compounds and polyphenols, it is valued for supporting normal digestive function and metabolic balance.
Elderberry (Sambucus nigra) has a long history of traditional use during seasonal challenges. It contains anthocyanins and flavonoids that have been widely studied for their antioxidant and immune-supportive properties.
Together, these two botanicals combine traditional liver support with modern research into immune resilience, creating a balanced, protective infusion.
Scientific Research
Check out this study about Dandelion Root:
In vitro antioxidant activities of taraxacum officinale (dandelion) root and leaf extracts
View Study On PubMed
Conclusion of study:
Laboratory analysis demonstrated that extracts from Taraxacum officinale roots and leaves exhibit significant antioxidant activity and contain phenolic compounds capable of scavenging free radicals. The findings support the presence of bioactive constituents in dandelion traditionally used in herbal preparations.
Study on Elderberry: Randomised study of elderberry extract in influenza treatment
View Study On PubMed
Conclusion of study:
Participants receiving elderberry extract experienced a significantly shorter duration of influenza symptoms compared to placebo, suggesting supportive effects during seasonal viral illness.
