Organic Seaweed Seasoning
Ocean depth. Natural savoury flavour. A smarter alternative to refined salt.
• Made from Dulse, Kombu Kelp and Sweet Kelp
• Naturally rich in iodine and trace minerals
• Deep umami flavour that enhances food naturally
• Suitable for alkaline-style dietary frameworks
• A mineral-rich alternative to standard table salt
Alkaline Seaweed Seasoning is a finely milled blend of three traditional sea vegetables used for generations in coastal cuisines. It brings a natural savoury depth to meals while contributing minerals that refined salt simply does not provide.
Unlike standard table salt, which delivers sodium alone, sea vegetables offer naturally occurring iodine and trace elements within a whole-food matrix. The result is flavour with added nutritional value.
Used lightly, this seasoning enhances everyday meals while naturally reducing reliance on refined salt.
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