Organic Black Mulberries – Ancient Sweetness

Deep flavour. Naturally nourishing.

• Naturally contains iron, vitamin C, and fibre
• Rich dark berries with caramel-like sweetness
• Traditionally enjoyed across Asia and the Middle East
• Perfect for snacks, cereals, and baking

Black mulberries have been cultivated for thousands of years and are valued for their rich flavour and naturally sweet character. When gently dried, they develop a deep taste with subtle caramel-like notes.

These berries naturally contain fibre, iron, and vitamin C, along with plant pigments known as anthocyanins that give them their deep colour. Their soft texture and natural sweetness make them a popular addition to granola, smoothies, and baked recipes.